https://thehappyfoodie.co.uk/recipes/lebanese-date-pastries Sfouf (Almond Semolina Cake) 45 mins Ratings. A different pastry and a different way to make the dates, but a true delicacy. Kahk, a thick circular pastry, is often soaked with powdered sugar. It is said that Zainab fingers date back to 100 years when a woman called Zainab made this beautiful dish. 19 Middle Eastern Desserts to Remember this Ramadan. Halawat el Jibn, meaning the sweetness of cheese, is a very popular Lebanese dish. This pie has no crust. 29.4 g Pastry: rub the oil in the flour and bring it with enough water to form a dough. A purely Egyptian dessert, it is said that Umm Ali came about after the wife of Ezz El-Din Aybek, the ruler of Egypt at the time, Shagaret El Dorr ordered for her rival Umm Ali to be killed upon the death of her husband. 29 homemade recipes for arabic dessert from the biggest global cooking community! Maamool is usually filled with date pudding. Total Carbohydrate Jun 30, 2012 - These pretty pastries take a little time to put together but are worth the effort. This dish is made of a thin layer of phyllo pastry rolled with cheese and a custard like heavy cream. It is often garnished with nuts, especially pistachios and can be topped with cherries. In Ancient Egypt, Egyptians served feteer as an offering to the gods. Basbousa in Egyptian (but Hereessa in Alexandria), Revani in Turkey or Namoura in Syrian, this delicious well known dish can be found in the east of Middle East. Pistachio Baklava 75 mins Ratings. This Egyptian dessert staple is made of phyllo pastry, milk, double cream, nuts and is sometimes topped with raisins, powdered sugar and coconut flakes. Umm Ali, literally the mother of Ali, is perhaps one of Egypt’s most favored … Roll dough into a thin layer (about 1/8 inch) into a … Mshabak is a Lebanese sweet often eaten during Ramadan or the Virgin Mary’s day. While, Ghorayeba is most commonly known as butter biscuits that melt in your mouth as soon as you eat them. Kunafeh is made of semolina dough and thin noodle-like phyllo pastry. Aug 16, 2012 - Date-filled Ma'amoul ... classic recipe for Eid entertaining Combine the orange-blossom water or rose water with the 2 tablespoons of water and sprinkle over the flour; then mix into the flour using a round-bladed knife. -Nancy Lewis, Warwick, Rhode Island A staple among Middle Eastern desserts, dates are often eaten in Futur during Ramadan or Suhur. Maamoul is a paste made of semolina, wheat flour, butter ghee, yeast, sugar, water, invert sugar, whole milk powder, stuffed with dates, pistachios, and walnuts. The little pastries look a bit like giant ravioli, they are diamond shaped, translated to maqrut (singular form) in Maltese. From 'The Best of Lebanese and Middle Eastern Cooking', posted here for the 2005 Zaar World Tour. Beautifully blended fruit flavours all add to the glory of this dish. Stir in the other ingredients, cool. Today, the Middle East makes water pipes flavoured with fakhfakhina. A similar sweet is found in Algeria, Tunisia and Morocco. 9 %, teaspoons orange blossom water or 2 teaspoons. The base of the pastry is a soft cheese baked in a semolina crust. A Middle Eastern dessert that has the power to woo anyone in the house. In its original form feteer is baked in an earth oven (pizza oven) and is baked in huge quantities. These pastries are usually cut into diamond shapes before deep frying but can also be cut into rectangles. A sweet cake made of semolina, same wheat used in pasta and couscous, soaked in simple sweet syrup; sometimes the syrup is flavoured with coconut or rose water. It is made of gel based on starch and sugar. A simple syrup often used in Basbousa and Qatayef is poured on top. Maamoul cookies are the famous middle eastern shortbread pastries filled with dates or nuts. Learn more in the Cambridge English-Arabic Dictionary. Ma'amoul (Lebanese Date Stuffed Pastries) A popular Middle Eastern pastry, especially as popular at Easter. After this is done, place the dates with the water into a saucepan, and cook over low heat until the dates turn to a soft paste after having absorbed the water. Dates are religiously affiliated and are often eaten as a ‘sunnah’ to the Prophet Mohamed. Arabic Coffee Beans CAD$16.50 - CAD$19.95 Hailed Desserts. Maamoul is a typical Lebanese shortbread, usually stuffed with dates, but which can also be filled with pistachios, almonds or walnuts. They are often flavoured with rose water, orange blossom, lemon or mastic. Ramadan snack with Turkish delights and Arabic pastry on blue rustic background top view with space for text. It is commonly fried, yet, some cultures bake it. Remove the foil about halfway through the cooking, but keep an eye on them to ensure that they do not brown. Pear and Pistachio Galette 60 mins Ratings. 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